So I opened today, like I do every Sunday, and I expected a hectic, yet fairly normal day (normal is a relative term). Part of my duties includes setting up the line, putting things like chopped onions and tomatoes, cheeses, pickles, and sandwich vegatables in containers for the rail cooler. On Monday we got some hot dogs and brats because baseball season started. It was a one time thing, but we still have a buttload of them left. These are served with pickle relish (which we have a gallon jug of, and use for other things as well).
Now, the closers have the opposite task as me. They take all the things off of the line and put them away. Things like liquids (pickle relish) aren't put back in their containers for obvious reasons, but things like sandwich lettuce are fine to put in the bags that we keep them in (cause it's sandwich lettuce, that's all we use it for).
This does not seem to be too hard a task, right? Take the pickles, put them in the pickle cambro. Take the relish, cover it and put it in the cooler.
When I opened the pickle relish jug. I found pickles. They took the pickles. And put them in the relish. I was almost in tears I was laughing so hard. They didn't put the relish in the pickle cambro either, they put the relish in the relish container, and then duped the pickles in it.
